Chicken Rotis 

Kick off the week with a delicious Chicken Curry Roti that’s full of Cape Malay comfort. Simply heat the Woolworths Chicken Roti in the microwave for 3–4 minutes, decant the chutneys into small bowls, and stir the included raita through the yoghurt before spooning it into a little serving dish. Once warm, garnish the roti with fresh coriander and enjoy a relaxed, dip‑and‑share dinner.

Asian Salmon

For a no‑fuss midweek meal, remove your Woolworths Norwegian Salmon from the freezer and pop it straight into the air fryer, or let it defrost, brush with glaze, and braai for 3 minutes. Plate it up with a vibrant Prepared Asian Salad and the perfectly spicy‑sweet Gochujang Potatoes for a dinner that feels both quick and exciting.

Pizza Sandwiches

Transform Woolworths Pinsa‑style Pizzas into next‑level sandwiches for a fun midweek twist. Preheat the oven or air fryer to 200°C, place the pizzas on a tray, and add the included drizzles or pastes. Layer one half with extra mozzarella and a spoonful of red pepper pesto, fold to make a sando, and bake for 5–8 minutes until hot, melty and golden. Finish with a handful of wild rocket inside or on top, slice in half, and enjoy immediately.

 

OBE Mac & Cheese & Hot Honey Chicken

Make Thursday the ultimate comfort night with Our Best Ever Macaroni Cheese. Bake it at 180°C for 25 minutes until bubbly and golden, then air fry the crumbed chicken at 200°C for 15–18 minutes until perfectly crispy. Slice the chicken into thick strips, drizzle with chilli honey and a sprinkle of salt, and serve alongside a simple tossed green salad for balance.

Crumbed Fish & Chips

End the week with a coastal‑feeling feast of golden Crumbed Hake & Chips. Bake at 180°C for 10–15 minutes until crisp, then roast the Green Vegetable Medley at 220°C for 10–12 minutes until charred and tender. Toss the veggies with Asian Sesame Stir‑fry Sauce, and serve everything with creamy tartar sauce. For an easy dessert, warm the Cinnamon Sugar Cronut Bites in the air fryer at 160°C for 5 minutes and serve with scoops of ice cream, the perfect sweet finish to a summer Friday.