Tired of thinking about what to cook? Why not leave the planning to us for a quick easy delicious meal.

DHAL MAKHANI

Heat oil and butter. Add onions and dhal spice. Sauté for 8 minutes.   Add red lentils and fry for 2 minutes. Add water, tomatoes (if using) and salt, cook for 20-30 minutes with lid off until lentils are soft, and dahl has thickened.  Stir through chopped coriander. Serve  

CHICKEN KORMA

Fry the spice and chicken in oil and butter on a medium heat for 5 minutes. On low heat, stir through the yoghurt and coconut cream for 5 minutes.  Return to a gentle simmer for 5 minutes. Do not boil.  Stir through cashews and coriander, if using, and season with salt.

LAMB ROGAN JOSH

Heat a saucepan with oil on medium-high heat, add lamb and fry for 10 minutes, adding paste halfway through cooking time.  Lower heat and add stock. Cook for 45 mins with lid half on, stirring regularly. Remove from heat, stir through yoghurt and season to taste. Garnish with fresh coriander & serve with basmati rice & your choice of poppadoms.

BOMBAY POTATOES

Heat oil in a nonstick pan. Add cooked pieces of potato and fry for  3-4 minutes on all sides until golden. Add butter & paste, gently mix through the potatoes and fry for a further 2 minutes. Season to taste & garnish with fresh coriander leaves & crispy onions.

 

BUTTER CHICKEN

Heat the oil & butter in a saucepan on medium heat. Add the chicken, fry for 3 minutes. Add paste and fry for 5 minutes. Add chicken stock and cook for 3 mins. Add cream and cook for a further 3 minutes. Season to taste if needed. Garnish with fresh coriander & serve with basmati rice & your choice of poppadoms.