Yellow Watermelon & Grilled Halloumi Salad 

Coat the halloumi in 1 tbsp olive oil and 1 tbsp harissa paste, season with salt, then fry in a hot cast-iron pan until golden and crisp on both sides. Mix the remaining olive oil and harissa with the lemon juice and set aside. Toss the salad ingredients together, season to taste and serve with the hot halloumi. Top with the harissa dressing. 

Grilled Peach & Walnut Salad 

Elevate your summer table with smoky‑sweet grilled peaches layered over fresh greens. Sprinkle with creamy feta and crunchy toasted walnuts, then finish with a glossy balsamic glaze and a touch of olive oil, salt, and cracked pepper. The sweet, salty, and nutty contrasts deliver a gourmet, ready‑to‑serve salad that feels indulgent yet effortless- perfect for upscale summer dining. 

Mango & Avocado Salad 

Bring tropical luxury to your plate: combine mango with creamy avocado and crisp greens, add a hint of red onion and bright coriander, then toss in a zesty lime‑chili dressing. The creamy‑sweet balance and citrus lift make this a vibrant, premium salad ideal for warm evenings or entertaining. 

 

Grilled Nectarine & Burrata Salad 

Turn simple ingredients into a showstopper: grill nectarines for caramelized sweetness, pair with creamy burrata and peppery rocket, add silky prosciutto if desired, and finish with toasted almonds plus a drizzle of honey‑balsamic dressing. It’s pure gourmet elegance with layered textures and flavours