MEATBALL PASTA

Kick off the week with a cosy Meatball Pasta made from Woolies frikkadels, silky tomato pasta sauce and tender penne. Warm the frikkadels with the sauce, toss in the pasta with a splash of pasta water and finish with basil. Cook’s tip: Add ½ cup cream for a richer, stretch‑further sauce.

FISH FINGER SANDWICH

Level up a nostalgic favourite with this quick Fish Finger Sandwich. Air‑fry the fish fingers, mix a zesty slaw with lemon, chives and mayo, then stack everything inside toasted whole‑wheat sandwich thins. Fresh, crunchy and so satisfying.

CHICKEN LIVERS

Bring bold flavour home with buttery, fiery Chicken Livers. Brown butter in a hot pan, add the livers under a lid until the popping stops, then stir in peri‑peri sauce. Serve with crispy Portuguese rolls and a simple salad - easy and full of heat.

 

TOMATOEY EGGS

Whip up comforting Tomatoey Eggs using leftover tomato sauce. Sauté onions and peppers, add the sauce and gently simmer the eggs until just set. Top with herbs and a sprinkle of frozen feta, and serve with crispy ciabatta for dipping.

FAMILY PIZZA NIGHT

Celebrate the end of the week with Family Pizza Night. Bake the Asian BBQ Chicken Pizza at 220°C for 6–7 minutes, warm the Tomato & Feta Focaccia at 180°C for 10–11 minutes, and give the kids their Cheese & Tomato Pizza for 5–7 minutes. Something delicious for everyone - no fuss, all joy.