Almond-and-coconut flan

Recipe By:Abigail Donnelly
Serves:10
Cooking Time:25 minutes
Prep Time:30 minutes

Ingredients

  • 2 heaped tbsp Woolworths dessicated coconut
  • 200 g sugar for the egg whites
  • 420 g Woolworths almond flour
  • 6 tbsp butter
  • 1 tsp vanilla extract
  • 4 free range egg, yolks

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Preheat the oven to 180°C. In a large mixing bowl, cream the eggs, vanilla and butter using an electric hand-mixer until well combined.
  2. Mix the almond flour, sugar and coconut, then fold into the creamed eggs and butter.
  3. Pour the batter into a greased 30 cm tart dish and bake for 25 minutes, or until a skewer comes out with large crumbs attached to it after being inserted. Serve hot or cold.

Buy the ingredients

What to buy

Product Name
 
 
Qty
Price
Desiccated Coconut 200g
Product Code:
6009184539386
1 
R 0
 
White Sugar 1Kg
Product Code:
6001009023957
1 
R 0
 
Almond Flour 500g
Product Code:
6009184992808
1 
R 0
 
Salted Butter 500g
Product Code:
20011826
1 
R 0
 
Vanilla Essence 50ml
Product Code:
6009173755391
1 
R 0
 
Free Range Large Eggs 6Pk
Product Code:
20068882
1 
R 0