Coffee and chocolate tarts

Serves:6 tarts
Cooking Time:10 minutes
Prep Time:30 minutes

Ingredients

  • 2 Free-range eggs
  • Fairtrade ground filter coffee, for garnishing
  • 200 g Flour, plus extra for dusting
  • 60 g Butter
  • 600 g Castor sugar
  • 240 g Dark chocolate, chopped and melted
  • 250 ml Double cream
  • 75 ml Fairtade coffee or espresso

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

To make the pastry:

  1. In a processor, process the 200 g flour, 150 g butter and 60 g castor sugar until the mixture resembles fine crumbs.
  2. Place in a bowl and add one egg and an additional egg yolk. Combine and press together using your hands.
  3. Dust a work surface with a little flour then lightly knead the dough until smooth. Dust a sheet of clingfilm with a little flour then roll out the dough on the clingfilm until 5mm thick.
  4. Cut out rounds then line each tart case with dough.
  5. Refrigerate to chill while preparing the filling. Preheat the oven to 180°C.

To make the filling:

  1. Melt the chocolate and cream.
  2. Add the warm coffee or espresso then whisk until thick and smooth.

To assemble:

  1. Remove the tart cases from the refrigerator and bake blind.
  2. Remove and cool. Fill each with the chocolate-and-coffee mixture and serve garnished with coffee beans and espresso.

Buy the ingredients

What to buy

Product Name
 
 
Qty
Price
Free Range Large Eggs 6Pk
Product Code:
20068882
Qty 
R 0
 
Filter Ground Coffee 250g
Product Code:
6009175199933
Qty 
R 0
 
Snowflake Self Raising Flour 1Kg
Product Code:
6001205126742
Qty 
R 0
 
Ayrshire Salted Butter 500g
Product Code:
6001009025753
Qty 
R 0
 
Selati Castor Sugar 500g
Product Code:
6001345020054
Qty 
R 0
 
Organic Dark Chocolate 100g
Product Code:
6009171346997
Qty 
R 0
 
Ayrshire Double Thick Cream 250ml
Product Code:
20067090
Qty 
R 0
 
R 0