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Our Moroccan Tagine seasoning is an aromatic blend of non-irradiated dried herbs and spices. 

A Tagine is traditionally cooked in an earthenware dish, but is just as delicious when cooked on a stove top, oven or in a potjie pot over the fire. 

HOW TO USE

• Follow the easy to make lamb tagine recipe on the back of the pack.
• Serve with couscous and Greek yoghurt, garnished with fresh coriander leaves and a lime or lemon wedge. 

THIS PRODUCT

• 30g
• Hot chilli
• Halaal
• Kosher

• Product code:
6009217626601