Enjoy our free range slow cooked confit duck legs in rendered rosemary & smoked paprika duck fat. Confit is a cooking process where the meat has been cooked in its own fat. This duck has been slow cooked in flavoured duck fat at a low temperature, for long hours to ensure optimal flavour and extra tenderness and succulence.
- Easy to cook
- This is a random mass product, the average mass is displayed above
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