Matured Picanha Beef Rump Avg 1.3 kg
Complete your braai lineup with our Picanha beef rump. We've matured it for a minimum of 28 days and guarantee it's tenderness and flavour.
HOW TO USE
- The picanha is the top of the rump and is best cooked whole in the oven, then finished off on the braai.
- This is a random mass product, the average mass is displayed above
- More time with loved ones: Made possible with our oven-ready, hassle-free and flop-proof roasts.
- Free range: Our free range animals roam pastures and natural veld, they're never given any routine antibiotics or growth stimulants. So you know exactly what you're getting, and not getting, when you buy our free range meat.
- Browse our beef recipes
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