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100 countries, a world of flavours. So much is tired up in a country's cuisine... indigenous foods of roots and tubers, native wild herbs, berries and spices, cultural traditions and methods of cooking, foreign influences, ingredients, and flavourings both indigenous and introduced. One could almost say that a country's dishes embody the essence of what that country is all about. And this is what World Atlas of Food presents to you: from every continent on the globe (excluding Antarctica, naturally), the essence of traditions, foods styles and flavours for 100 countries- all those elements that serve to make each country unique- has been extrated. In many cases neighbouring nations or a cluster of islands, as in the Pacific, share the multitude of dishes and yes, inevitably, a specific ingredient or a culinary twist lends each island its own individuality.

• Product code:
9781770266995