Level up your entertaining platters with our hand-folded, steamed dim sum selection.
Fry the vegetable potstickers until brown on one side and add to a broth or enjoy with a dipping sauce.
Our siu mai with prawn is an open-topped steamed dumpling made with a thin wheat flour wrapper and filled with finely diced tiger prawns, mushrooms and water chestnuts.
We've included mushroom bao buns, steamed purse-shaped wheat buns filled with finely diced mushrooms and water chestnuts, flavoured with hoisin sauce.
HOW TO USE
- 4 x vegetable potstickers
- 4 x siu mai with prawn
- 4 x mushroom bao bun
- Microwave from frozen.
- Remove product from packaging and place on microwaveable plate. Spread evenly to ensure pieces don't touch and cover with cling film. Heat on 100% power for 5 minutes and allow to stand (steam) for 1 minute.
- Contains alcohol
- Keep frozen
- Gluten, wheat, shellfish, soya
- Made in a factory that uses peanuts, tree nuts, cow's milk, fish and egg.
- Product code: