All the pasta goodness without the gluten overload? Yes you can! We've made our gluten free spaghetti with flour that contains no gluten.
HOW TO USE
- Serve with hearty chunky vegetable or meaty sauces such as Bolognese and top with freshky grated Parmesan cheese and chopped Italian parsley
- Gluten free
- Authentic product from Italy
- This product has been produced in a factory that uses egg
- Product code:
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