This four grape Balsamic Vinegar of Modena has a high density which means it contains 50 % grape must. This high percentage of grape must, along with its maturation in wooden barrels, gives this vinegar a distinctly dark colour and a smooth, gentle taste.
HOW TO USE
- Splash over salads, drizzle over grilled vegetables and serve with olive oil for dipping bread.
- Acidity: 6%
- Aging: 2 months
- Made with 4 grape varietals
- No caramel sweeteners used
- Free from preservatives or colourings
- Aceto Balsamico of Italy
- Made in Italy, certified by control body authorised by Ministero delle politiche agricole alimentary e forestali.
- Product code:
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