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Brazil is the land of carnival, the samba, beautiful beaches and vibrant people. They have produced coffee for the last 150 years. These beans are soft, nutty and have a bittersweet chocolate flavour. Its softness and chocolate notes are what makes the perfect pairing, giving us a dark chocolate flavour in a cup.

BREWING TIPS

• Recommended for Moka pots: Please refer to your individual coffee equipment for exact instructions.
• Plunger or filter machine instructions: Use 1 - 2 tbsps. of medium ground coffee to 180 ml freshly boiled, filtered water. For a stronger cup, add more coffee.
• Ideal brewing time is 3 - 4 minutes, depending on your preparation method. Coffee is best served fresh, do not reheat.

THIS PRODUCT

• 250 g
• 100 % Arabica beans
• Kosher
• Store in a cool dry place
• Do not freeze or refrigerate.
• WCAFE
• Roast: 3 - Medium roast
• Taste: Dark Chocolate
• Notes: Dark chocolate, cocoa
• Aroma: 90 % Dark chocolate

DID YOU KNOW?

• Flavoured coffee is not a new idea and has been around for many centuries. Flavours were originally added to mask the bitter taste of coffee. Today’s flavoured coffees draw inspiration from confectionery and liqueurs to further intensify the flavours of the coffee. 

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.
• Product code:
6009207838809