Our Salmon Wellington is one of our showstoppers year after year. We source the most succulent salmon, flake it and top it with spinach, mascarpone and cream cheese, then wrap it in all-butter lattice puff pastry for a decadent twist.
HOW TO SERVE
- Serve with fresh fennel, radish and herb salad.
- Keep frozen
- Serves 8 - 10 slices
- Fishing for the Future: We care deeply for our ocean, so we only choose sustainable farmed fish and only source wild caught fish from controlled and approved fisheries
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