Our Oak Smoked Trout Ribbons are traditionally cured with sea salt and brown sugar. Gently oak smoked to enhance the unique flavour before being expertly ribbon sliced by hand. To ensure you enjoy the delicious flavour of our smoked rainbow trout, remove it from the sealed pouch at least 30 minutes before serving.
HOW TO USE
- Serve at room temperature for optimum flavour. Delicious with a squeeze of lemon, crushed black pepper and a handful of capers.
- 100 g
- Ready to eat
- High in omega 3
- Keep refrigerated
Fish Today, Fish Tomorrow. Always responsibly sourced. We're working with local and international organisations to meet our sustainable seafood commitments.
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