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Our oak smoked salmon ribbons are traditionally cured in salt and brown sugar. Gently oak smoked to enhance the unique flavour before being expertly ribbon sliced by hand. Delicious with a squeeze of lemon, crushed black pepper and a handful of capers.

THIS PRODUCT

• 200 g
• Ready to eat
• High in omega 3 

FOOD FOR THOUGHT

• Sustainably farmed in cold, clear waters to ensure a product of the highest quality. Cold smoking is a process wherby a product is smoked for and extended period of time at a low temperature.

OUR DIFFERENCE

• Fish Today, Fish Tomorrow.  Always responsibly sourced. We're working with local and international organisations to meet our sustainable seafood commitments.

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care

• Product code:
20177423