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A traditional Italian Panettone is the ideal option if you find fruitcake too heavy. This traditional Italian cake-like bread is loaded with dried raisins, candied citrus peel and hazelnut, and then covered in a crunchy glaze. Naturally cooled upside down for over 8 hours as per traditional baking methods.

HOW TO USE

• Makes a lovely gift for those who enjoy this traditional Italian cake or serve it with your afternoon tea.

​THIS PRODUCT

• 750 g
• Product of Italy
• Over 2 days of natural yeast leavening
• Oven baked 

• Product code:
8005190401028