Fresh garden shavings with sumac
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Prep Time: | 15 minutes |
Ingredients
- 2 tsp Sumac, for scattering
- 4 nectarines, quartered
- 200 g baby rainbow carrots, peeled and shaved using a vegetable peeler
- mint, to garnish
- Dijon mustard
- 5 tbsp extra virgin olive oil
- 4 1/2 limes, juiced and zested
- 3/4 cup plain yoghurt
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Layer the beetroot slices, carrot shavings and nectarines on a serving plate.
- Spoon over the yoghurt. Combine the lime juice and zest, olive oil and mustard and drizzle over the salad. Scatter with sumac and mint.
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