Raw fennel, & Grana Padano salad
| Recipe By: | Prue Leith Chefs Academy |
| Serves: | 4 portions |
| Prep Time: | 15 minutes |
Ingredients
- 15 ml olive oil
- pinch of black pepper
- pinch of salt
- 1 lemon sliced, to garnish
- 25 g grana padano shavings
- 1 large bulb fresh fennel
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Thinly slice the fennel bulb and reserve some of the green fronds (chop them up).
- Juice and zest the lemon.
- Just before serving combine the fennel, Grana Padano and zest and mix well.
- Dress the salad with the lemon juice and olive oil and season.
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