Spring-herb Bread
| Cooking Time: | 20 minutes |
| Prep Time: | 15 minutes |
Ingredients
- 100 g feta, sliced
- 1 country loaf
- 6 cloves garlic, chopped
- 6 marinated artichokes, chopped
- salt and freshly ground black pepper, to taste
- salt and black pepper
- 4 Tbsp Italian parsley, roughly chopped
- 15 g dill, chopped
- basil, chopped
- chives, finely chopped
- 400 g softened butter
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 180°C.
- Slice the bread, but do not to cut right through the base.
- Mix all the other ingredients together and stuff between the slices.
- Wrap in foil and bake for 20 minutes or until the bread is golden brown.
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