Les da Chef’s big braai really brings the heat
This is Les da Chef. He doesn’t pre-marinade his braai meat. Say what? (Also, you’ll definitely want to sit down at this big delicious braai he’s got going.)
For the lamb chops:
Place free range lamb braai chops on the grill for a couple of minutes (without any seasoning or marinade) to seal on each side. Remove from the grill and place in a deep tray. Brush with Woolworths Original Braai Marinade to coat.
In the mean time, make your sweet potatoes and the chimichurri sauce for the lamb.
A few minutes before eating, place the lamb chops on the grill to warm up and cook for another minute or two. Serve with the chimichurri sauce and sweet potatoes.