Speedy lemon-and-almond cakes
They can be ready in 30 minutes
These cute little almond cakes can be ready in 30 minutes — and they're the perfect (gluten-free) snack or sweet treat for the little ones.
Recipe by: Abigail Donnelly
- Preheat the oven to 180°C. Gently mix all the ingredients except the berries and almonds to incorporate evenly.
- Spoon the mixture into a greased mini muffin pan. Add the berries or sprinkle over the almonds, then bake for 15 minutes. Cool slightly and gently remove from the pan using a knife.
Need a quick fix? Shop children’s food at Woolworths: