Meet the burger that's changing the game.
Say hello to the Beyond Burger—a delicious plant-based option that looks, cooks, and satisfies just like your favorite meat burger. It’s a tasty choice everyone can enjoy this World Vegan day.
Beyond burgers
Easy
Serves: 4
Preparation time: 20 minutes
Cooking time: 20 minutes
INGREDIENTS
4 Woolworths Our Ultimate Burger Buns, toasted
2 T Woolworths Sticky Plum Baste & Dip
2 Beyond Burger™ Plant Based Crumbed Patties
2 Beyond Burger™ Plant Based Jalapeno Flavour Patties
For jalapeño mayo, blend:
3 T Woolworths PlantLove™ Tangy Mayonnaise
1 T fresh coriander, chopped
1 jalapeño chilli, chopped
For plant-based pesto, blend:
30 g fresh Italian parsley
30 g Woolworths Plant Powered™ Dairy Free Hard Cheese, grated
1 clove garlic
1 T lemon juice
¼ cup Woolworths Mediterranean Extra Virgin Olive Oil
Salt, to taste
Toppings:
2 slices Woolworths Plant Powered™ Vegan Cheese Dairy Free Cheddar Flavoured Cheese Slices
1 jalapeño chilli, sliced
90 g Woolworths Pickled Red Onion Petals, drained
1 Granny Smith apple, thinly sliced
2 mini cucumbers, thinly sliced
100 g Woolworths Crunchita® Lettuce
2 radishes, thinly sliced
COOKING INSTRUCTIONS
- For the BBQ jalapeño and cheese beef burger, cook the Beyond Rounds™ in a pan as per packaging instructions. Once cooked, lower heat and add in plum sauce and coat the Beyond Rounds™.
- Top with cheese slices after flipping and cover with a lid to the cheese.
- Assemble on toasted buns with jalapeño mayo, Granny Smith apple slices, radishes, pickled onions, sliced jalapeños and Crunchita® lettuce.
- For the pineapple chicken burger with peppadew, prepare the crumbed patties as per packaging instructions. Assemble burgers on toasted buns and top with pineapple slices, pesto, chutney and cucumbers.