Dishes so good you won't notice they're vegetarian
SWEET POTATO BURGERS WITH CARAMELISED FENNEL AND ONION
Just wait till you try this: crisp golden brown burger patties made with meaty sweet potato, and topped with caramelised fennel and onion for that extra special something.
Ridiculously easy to make and even easier to eat, gnocchi and neopolitana sauce are as easy as 1-2-3 heat. Now add brinjal and garlic, with fresh basil and torn mozzarella, and we can see you going back for seconds.
VEGETARIAN BARBECUE WRAPS
Oh-so cheesy delicious grilled veggies wrapped in soft flour wraps with pesto and fresh rocket. Need we say more?
TOMATO AND ASPARAGUS TART
Crisp flaky pastry, tender asparagus, creamy goat’s cheese and a zing of peppadew relish for a slight bite. This is a tart that needs no meat.
WARM 'KABBOULEH' SALAD
Kale slow cooked in olive oil turns lemony herb tabbouleh into a warm, wholesome ‘kabbouleh’. Inspired by the vegan dish in Los Angeles, we see why it has a cult following.
CREAMY GORGONZOLA FAZZOLETTI PASTA WITH PORCINI
Think creamy gorgonzola, kale, walnuts and porcini on top of a bed of tender pasta. Meat-free and utterly delicious.
ROAST VEGETABLE COUSCOUS TOWER
Impress guests (or yourself on a weeknight) with this pretty-and-tasty tower, layered with couscous, feta and roast veggies.