|Recipe By:||Abigail Donnelly|
|Prep Time :||30 minutes|
- 150 g peppermint crisp chocolate, roughly chopped
- 360 g Caramel Treat
- 250 ml cream, whipped to soft peaks
- 335 g butter
- 200 g Tennis biscuits
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
- Crush the Tennis biscuits and place in a blender with the melted butter. Blend together until the biscuits are fine and coated in the melted butter.
- Press the biscuit crumbs into a 17 cm springform cake tin and chill for 30 minutes.
- Stir 2 T whipped cream into the Caramel Treat, then spread over the biscuit crust. Spread the remaining cream over the tart.
- Remove from the tin and scatter over the chocolate before serving.