Classic Peppermint Crisp Tart

Classic Peppermint Crisp Tart

Recipe By: Abigail Donnelly
Serves : 6
Prep Time : 30 minutes


  • 150 g peppermint crisp chocolate, roughly chopped
  • 360 g Caramel Treat
  • 250 ml cream, whipped to soft peaks
  • 335 g butter
  • 200 g Tennis biscuits

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Crush the Tennis biscuits and place in a blender with the melted butter. Blend together until the biscuits are fine and coated in the melted butter.
  2. Press the biscuit crumbs into a 17 cm springform cake tin and chill for 30 minutes.
  3. Stir 2 T whipped cream into the Caramel Treat, then spread over the biscuit crust. Spread the remaining cream over the tart.
  4. Remove from the tin and scatter over the chocolate before serving.

Buy the ingredients

What to buy

R 9.06
Nestlé® Caramel Treat 360g

Product Code:
R 32.27
Organic Cream 250ml

Product Code:
R 22.14
Unsalted Butter 250g

Product Code:
R 42.95
Bakers Tennis Biscuits 200g

Product Code:
R 15.99