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Our trout are traditionally cured in salt and brown sugar, and gently oak smoked to enhance the unique flavour before being expertly ribbon sliced by hand. 

HOW TO USE

• Remove it from the sealed pouch at least 30 minutes before serving
• Serve at room temperature for optimum flavour
• Delicious with a squeeze of lemon, crushed black pepper and a handful of capers

THIS PRODUCT

• 50 g
• Ready to eat 
• High in omega 3
• Keep refrigerated
• Halaal
• Kosher

FOOD FOR THOUGHT

• Sustainably farmed in cold, clear waters to ensure a product of the highest quality. Cold smoking is a process whereby a product is smoked for and extended period of time at a low temperature.

OUR DIFFERENCE

• Fish Today, Fish Tomorrow.  Always responsibly sourced. We're working with local and international organisations to meet our sustainable seafood commitments.

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website/ APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care

• Product code:
6009182351256