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Our WCafe Continental Espresso coffee beans makes a full-bodied coffee with a sweet, earthy aroma and well-balanced flavours of intense dark chocolate and spices. A marriage of exceptional coffees from the African and South American continents, it exhibits a bold body affiliated with Latin American coffee and is then beautifully complemented with vibrant flavours and unique characteristics of African coffees.

BREWING TIPS

• Recommended for Moka pots: Please refer to your individual coffee equipment for extract instructions.
• Plunger or filter machine instructions: Use 1 - 2 tbsps. of medium ground coffee to 180 ml freshly boiled, filtered water. For a stronger cup, add more coffee.
• Ideal brewing time is 3 - 4 minutes, depending on your preparation method. Coffee is best served fresh, do not reheat.

THIS PRODUCT

• 500 g
• 100 % Arabica beans
• Kosher
• Store in a cool dry place
• Do not freeze or refrigerate.
• WCAFE
• Roast: 4 - Medium Roast
• Taste: Pungent
• Notes: Dark chocolate, black pepper
• Aroma: 90 % Baker's dark chocolate

DID YOU KNOW?

• One can define the term "continental" as of or relating to the mainland of Europe and most Europeans like dark roasted coffee. So we decided to keep the coffee dark, which highlights the beautiful full-body that this coffee proudly exhibits.
• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.

• Product code:
6008000215176