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Panko breadcrumbs are a type of Japanese breadcrumb that is made from light, airy flakes. They absorb less oil than ordinary breadcrumbs, making them ideal for frying foods that are crispy on the outside and moist on the inside.

HOW TO USE

• The word "panko" is Japanese for breadcrumb. Panko is popular in Japanese cuisine and is used to coat prawns, fish, meat, and vegetables before frying to create a delicious, crunchy texture.

THIS PRODUCT

• 200 g
• No added msg
• ASIAN

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.

• Product code:
6009182966177