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Bulgar wheat is quick and easy to cook as it has been parboiled and cracked into smaller bits. 

HOW TO USE

• Serve as an alternative to rice, potatoes, or pasta with roasted vegetables, as a salad, or as a side dish. 
• Cooked bulgur wheat can also be used to make a cold salad and is traditionally used in Tabbouleh. 

THIS PRODUCT

• 500 g
• Halaal
• Kosher
• Vegan

• Product code:
20163082