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Our Hass Avocados are ripe and ready to eat. It's dark and thicker-skinned than your average avo and deliciously nutty. Not sure how to serve? Place halved Hass avos, skin on, cut-side down onto hot braai grid. Chargrill for six minutes. Drizzle with olive oil and lemon juice.

You may receive Green Skin or Hass, depending on the season and availability. 

HOW TO USE

• Ideal for snacking and salads.

THIS PRODUCT

• Class 1
• Do not squeeze

OUR DIFFERENCE

• It's fresher for longer: Our unbroken cold chain means your vegetables stay fresh for longer, even after you take them home
• Only the best is good enough: Expect only the best varieties grown in superb locations to deliver the best quality and flavour
• Our farmers are quality: Before we pick our veg, we pick our farmers. They're as obsessed with quality as we are
• We're farming with tomorrow in mind: We promote healthy soil and use water responsibly - so it's better for you and the planet. 

• Product code:
20004323