Croissant bread-and-butter pudding with mixed berries

Croissant bread-and-butter pudding with mixed berries

Recipe By: Hannah Lewry
Serves : 4 to 6
Cooking Time : 30 minutes
Prep Time : 15 minutes

Ingredients

  • 4 croissants
  • 335 g butter
  • raspberry or strawberry jam, for spreading
  • 4 extra-large free-range eggs
  • A few drops vanilla extract
  • 62.5 ml milk
  • 1 tsp grated lemon zest
  • 2 to 3 generous handfuls of mixed frozen berries, thawed

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Pre-heat the oven to 180°C.
  2. Slice croissants in half, butter one side and spread with raspberry or strawberry jam.
  3. Arrange in a greased baking dish.
  4. Whisk together the eggs, vanilla extract, milk and lemon zest, then pour the mixture over the croissant slices and top with generous handfuls of frozen mixed berries.
  5. Bake for 30 minutes, then serve warm.
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Buy the ingredients

What to buy

PRODUCT NAME Qty Price
All Butter Croissants 4Pk

Product Code:
20018986
R 44.99
Unsalted Butter 250g

Product Code:
20011840
R 39.95
Bonne Maman Raspberry 370g

Product Code:
3608580713913
R 57.99
R 27.99
Vanilla Extract 50ml

Product Code:
6009171979638
R 87.99
R 18.95
Lemons 3Pk

Product Code:
20017880
R 21.99
Frozen Summer Berries 400g

Product Code:
20154752
R 49.99