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Spekko Extra Long Grain Parboiled Rice is produced in Thailand and is first soaked, steamed and dried before being de-husked. This steaming process allows the rice kernels to absorb nutrients from the husk, which might be lost if the rice is just de-husked and polished as with white rice.

As a result, parboiled grains are also firmer and less sticky than normal white rice. Parboiled rice also takes a little longer to cook than white rice, but is in general more nutritious.

HOW TO USE

• Use to make a range of traditional porridge-based dishes such as polenta, angu, sadza, nshima, ugali, and mealie pap. 
• Cook this meal on the stove to add nutritious quality to a breakfast, lunch or dinner meal.

THIS PRODUCT

• 10 kg
• Parboiled
• 100 % Thai rice

• Product code:
6001168062026