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Breathe new life into your cooking with freeze-dried sage! This potent herb is perfect for highlighting savoury dishes, and with its versatility and concentrated flavour, it is a handy way to elevate your kitchen creations.

Freeze-drying herbs is a method that preserves them by removing moisture through freezing and creating a vacuum. This keeps their colour, aroma, and most importantly, flavour intact, much better than traditional air drying. It results in lightweight, shelf-stable herbs that rehydrate quickly when used, giving you intense flavour for your recipes.

HOW TO USE

• Sprinkle it over roasted chicken or pork for an aromatic crust. 
• Add a pinch to creamy pasta sauces or stuffings as well as soups and stews for a warm, earthy depth. 
• Try a sage butter sauce for pan-seared scallops or whip up a comforting sage brown butter risotto.
• Sprinkle it on roasted vegetables, especially butternut squash or Brussels sprouts.
• Use in stuffing or sausage for Thanksgiving dinner, or add a touch of sophistication to simple dishes like scrambled eggs or pasta with butter. 
• A pinch of freeze-dried sage adds depth to lentil soup, roasted vegetables, or creamy mushroom risotto.

THIS PRODUCT

• 4 g
• Halaal
• Kosher
• Non- irradiated
• Freeze dried

DISCLAIMER  

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.

• Product code:
6009171929336