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Bulgur wheat is quick and easy to cook as it has been parboiled and cracked into smaller bits.

HOW TO USE

• Serve as an alternative to rice, potatoes, or pasta with roasted vegetables, as a salad, or as a side dish.
• No soaking is required. – Place 1 part Bulgur wheat with black garlic and onion in 2 parts of water. Bring to a boil and simmer without a lid for about 10 min or until tender. Most of the water would be absorbed by this time.

THIS PRODUCT

• 250 g
• Vegan
• Halaal
• In a convenient re-sealable ziplock pouch for easy storage.
• Swap your grain
• Specially produced for Woolies

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.

• Product code:
6009217900992