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This Asian Thai yellow curry is inspired by Indian cuisine with the addition of Indian spices, such as turmeric and cumin. Yellow curry is typically milder and sweeter than its green and red alternatives. This highly versatile aromatic paste adds depth and flavour to marinades, soups and stews.

HOW TO USE 

• Add to marinades, soups and stews.
• Once opened, refrigerate, and use within 2 weeks. 
   

THIS PRODUCT

• 180 g
• Mild chilli
• Vegan friendly 
• Thai inspired
• ASIAN

RECIPE SUGGESTION

• Pre-marinade your 400 g medium-sized cubes of Free-Range Skinless Chicken Breast Fillets in 1 tablespoon of Woolworths Thai yellow paste for 1 – 2 hours before hand. Ensure the chicken is well coated with the paste. 
• Add 1 tablespoon of vegetable oil & half the content of the Woolworths Thai Yellow Paste jar to a large frying pan or shallow pot or wok.
• Turn the heat to medium-low & bring the paste to a gentle simmer.
• Add 400 g of the marinated medium-sized cubes of Free-Range Skinless Chicken Breast Fillets and sauté for another 2 minutes.
• Add 400 ml Coconut Milk & 1 cup of liquid chicken stock and bring to a gentle simmer.
• Add 1 medium sized peeled & diced potato, 2 diced carrots & simmer 20 minutes or until the chicken is cooked through and the vegetables are tender.
  If desired, season to taste with a tablespoon of fish sauce.
• To serve: divide into 4 bowls & serve over steamed black or white jasmine rice & garnish with whole star anise. For an extra kick of heat, add freshly chopped chilli.

DISCLAIMER

• Oil will separate out on standing , stir through before use. 
• Heat levels may vary due to the nature of the chilli used.
• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.

• Product code:
6009226418198