Note: Promotions in store and online may vary

Our WCafe Organic All African Espresso Cafe Blend Beans has 100% Organic Arabica coffee beans. Farmed in the rich volcanic soils at the base of Mount Kilimanjaro, they produce a distinctive washed Arabica bean that is finely balanced and prized for its unique body, acidity, and citrus undertones. The highly prized Ethiopian Sidamo bean is soft-edged, with an underlying floral quality. These two beans combined to create a silky smooth coffee with a subtle undertone of mocha. 

Nothing comes close to capturing the spirit and vibrancy of the African people except a coffee that unites two African beans together in a dynamic blend that will command your attention. This coffee can be described as playful and bright, yet also charmingly complex with a magnificent depth. 

BREWING TIPS

• Recommended for Moka pots: Please refer to your individual coffee equipment for extract instructions.
• Plunger or filter machine instructions: Use 1 - 2 tbsps of medium ground coffee to 180 ml freshly boiled, filtered water. For a stronger cup, add more coffee.
• The ideal brewing time is 3 - 4 minutes, depending on your preparation method. Coffee is best served fresh, do not reheat.

THIS PRODUCT

• 500 g
• 100% Arabica beans
• Kosher
• Certified organic
• Store in a cool dry place
• Do not freeze or refrigerate.
• Roast: 3 - Medium roast
• Taste: Balanced
• Notes: Treacle sugar, lime, and wafer biscuit
• Aroma: Stoned fruits

DID YOU KNOW?
Ethiopia is the African country that produces the most coffee from the African continent and many people believe that when you sip on this coffee, you can taste a bit of Africa. 

DISCLAIMER

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information is used as a guideline only and that product labels are read with care.
• Product code:
6009223790044