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World Food is a new cookbook series with James Oseland, that will take readers on a journey to the world’s greatest cuisines and the remarkable cultures they come from, while offering new ways to cook, and a new way of understanding one of the most exciting food destinations on the planet. 

Containing more than 150 photographs and a comprehensive illustrated reference chapter that tells you how to find, use, and store all the necessary ingredients, from cilantro to Mexican cheeses, this definitive and beautiful user’s guide unlocks the secrets to real Mexican cuisine with more than fifty authentic, reliable recipes. 
Compelling stories and photography tell the tale of the vibrant culinary capital of Latin America. It covers recipes from home kitchens, markets, and restaurants, in which you will get to know exemplary local cooks and learn how to master Mexican culinary traditions and techniques.
 
Each recipe provides a cook’s eye lens into real Mexico City culture like the vivid salsa with pan-roasted tomatoes to the soul-satisfying pork stew with corn, potatoes, and green beans. Easy party food such as an authentic guacamole and homemade tortilla chips; satisfying first courses such as cantina-style garlic soup and beer-infused “drunken” rice; or slow-cooked masterpieces such as Mexican-style stewed zucchini. Learn how to make family-friendly meals including ancho chiles stuffed with cheese, as well as standouts such as fall-apart tender roasted lamb with pasilla chiles, or tuna tostada garnished with chipotle mayonnaise and avocado—a modern classic from the beloved restaurant Contramar.

• Product code:
9780399579851