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The Weekday Vegetarians By Jenny Rosenstrach
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The Weekday Vegetarians is loaded with practical tips, techniques, and food for thought, and Jenny is your sage guide to getting more meat-free meals into your weekly rotation. It includes more than 100 recipes and a real life plan for eating less meat. 

Jenny also offers key flavour hits that will make any tray of roasted vegetables or bowl of garlicky beans irresistible by using toppings such as spiced Crispy Chickpeas (who needs croutons?), Pizza Dough Croutons (you need croutons!), and a sweet chile sauce that makes everything look good and taste amazing. 

Curious cooks will find more than 100 recipes for comforting, family-friendly foods like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos.

Who knows? Maybe like Jenny’s family, the more you practice being weekday vegetarians, the more you’ll crave this food on the weekends, too!

  • Product code:
  • 9780593138748

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