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Home Cooking is Herman Lensing’s sixth cookbook and sees him sharing friends’ recipes, as well as many he discovered during his journeys throughout South Africa.

There are more than 80 recipes, from breakfast to main courses, side dishes to meat dishes, from cakes, biscuits and rusks to desserts (such as trifle, ice cream and even bazaar pudding),  the recipes in this book are totally unpretentious, featuring ingredients that are available anywhere in the country.

Each chapter reflects Herman’s love of food and people, accompanied by entertaining anecdotes and invites you into Herman’s kitchen, to prepare food anyone can cook.

• Product code:
9781485900887