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When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. This cookbook is the ultimate guide to classic bakes and modern favourites that don't just tell you what to do - it shows you.

Each of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process.

Illustrated methods include:

• How to knead dough
• Rub together butter and flour
• Create a pastry lattice to top a pie or tart.
• Then try your hand at more than 250 variations on those classics, or use them as inspiration to build on what you've learned and experiment with your own baking creations.

At a glance recipe choosers help you find the right recipe for any occasion, while tips on freezing help you to prepare your bakes ahead of time.

• Product code:
9780241426036