Mary & May Vegan Blackberry Complex Cream Essence contains nutritious cream in a refreshing essence and balances the oil and moisture balance of the cream with a refreshing use of essence.       

When the two layers are lightly shaken with Mary & May's special formulation Double Phase Emulsion technology, the high-viscosity cream dissolves in the moisturizing essence and stabilizes, and the concentrated nutrition is absorbed fresh and quickly.

A mild, fragrance-free, hypoallergenic essence, even for sensitive skin, provides the best moisturizing care for prickly skin.

KEY INGREDIENTS

• Contains 50,000ppm of Blackberry Extract to delay aging and improve aging caused by free radicals
• With 100,000ppm Blue Lotus Water, moisturizing and soothing effects, it provides moist and elastic skin.
• Jojoba Seed Oil and Ceramide NP strengthen the rough skin barrier and provide non-drying moisture to the skin.    

BENEFITS

• Double-phase emulsion with high-viscosity cream and moisture-rich essence gives skin a feeling of being completely moisturised and refreshed. 
• Loaded with antioxidants skin is protected and the moisture barrier is protected.

HOW TO USE 

• Shake the contents to mix the cream layer and the essence layer before use.
• Take an appropriate amount on the palm of your hand and let it absorb.

DETAILS

• 150ml
• Cream
• Clean Beauty
• Dermatologically tested
• All EWG green grade
• Cruelty-free
• Suitable for skin that needs skin soothing and moisturizing

INGREDIENTS 

• Water, Nymphaea Caerulea Flower Water, Simmondsia Chinensis (Jojoba) Seed Oil, Hydrogenated Poly(C6-14 Olefin), Rubus Fruticosus (Blackberry) Fruit Extract, 1,2-Hexanediol, Methlypropanediol, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Hydrolyzed Gardenia Florida Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Butylene Glycol, Glycerin, Trilaureth-4 Phoshate, Sodium Polyacrylate, Pvm/Ma Copolymer, Cyanocobalamin, Ceramide Np, Maltodextrin, Ethylhexylglycerin, Tocopherol.

• Product code:
508046216