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  2. Recipes
    3. Roast gammon with cherry and fig glaze
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Garlic Min 120 g
(16)
R 48.99
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Maple Syrup 250 ml
(20)
R 169.99
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Large Carrots 1 kg
(28)
R 19.99
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Green Fig Preserve in Ginger Infused Syrup 340 g
(5)
R 94.99
‌
Ginger Preserve 200 g
(2)
R 67.99
‌
Fresh Thyme 20 g
(5)
R 14.99
‌
Brown Onions 5 pk
(6)
R 24.99
‌
Black Peppercorns in Grinder 40 g
(3)
R 45.99
‌
Bay Leaves Refill 3 g
(3)
R 29.99
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