Spring Green Skillet Baked Eggs
| Cook's Tips: | Serve this bake straight from the oven – it not only looks great on the table, but it’ll save on washing up, too. |
Ingredients
- 4 baby marrows, sliced
- 1 T olive oil
- sea salt, to taste
- 100 g frozen peas
- 50 g kale, shredded
- 220 g ricotta, torn
- 6 free range eggs, beaten
- 1/4 cup cream
- toast, for serving
- spring onions, to garnish
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
1. Preheat the oven to 180°C. Pan-fry the sliced baby marrows in olive oil and sea salt to taste in a cast-iron skillet.
2. Remove from the heat and add the frozen peas, shredded kale and torn ricotta. Beat the free-range eggs with cream, season and pour into the pan.
3. Bake for 20 minutes until the eggs are set. Serve with toast, topped with sliced spring onions.
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