Crumbed pork bacon sauce and mash

Serves:4
Cooking Time:30m
Prep Time:20m

Ingredients

  • 4 crumbed pork chops, prepared as per instructions
  • mashed potatoes, prepared as per instructions
  • 2 Tbsp Extra virgin olive oil
  • 4 sage leaves
  • 250 g streaky bacon, roughly chopped
  • 4 garlic cloves, finely chopped
  • ground pepper
  • 2 cups cream
  • 50 g pecorino cheese, freshly grated plus extra for garnish

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

For the sauce: 
  1. Heat the oil over a medium heat before adding the bacon to slowly cook until just about to start crisping. Add the garlic and cook for a minute then season with lots of pepper before adding the cream. Finish with the parmesan cheese stirred through before tasting and only seasoning with salt if needed. 
  2. Serve the sauce over the mash and crispy pork chops
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Crumbed Pork Chops Avg 730 g
1
R 0
Frozen Mashed Potato 1 kg
1
R 0
Extra Virgin Olive Oil 750ml
1
R 0
Fresh Sage 20 g
1
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Streaky Wood Smoked Bacon 250 g
1
R 0
Whole Garlic Min 120 g
1
R 0
Whipping Cream 250 ml
1
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Pecorino Romano Cheese Avg 250 g
1
R 0
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