Roast butternut and Fior Di Latte
| Recipe By: | Abigail Donnelly |
| Serves: | 6 |
| Cooking Time: | 45 minutes |
| Prep Time: | 15 minutes |
Ingredients
- 250 g Woolworths fior di latte
- 1 Butternut, cut into wedges
- 4 tbsp honey
- 4 tbsp red wine vinegar
- 2 x 125 g fresh blueberries
- 1 x 20 g sage leaves
- vegetable oil, for frying
- salt to taste
- olive oil
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 180°C.
- Place the butternut on a baking tray, then coat in the olive oil and sprinkle with salt. Roast for 30 minutes, turning halfway through the cooking time. The butternut should be tender and lightly charred.
- Heat the vegetable oil in a pan over a medium heat and fry the sage leaves for 10 seconds on each side until slightly golden. Drain on kitchen paper.
- Place the butternut on a large serving dish and tear over the fior di latte. Spoon over the warm blueberry dressing and top with the crispy sage leaves.
To make the blueberry dressing:
Place the blueberries in a pan over a medium heat. Allow to burst slightly, then add the red wine vinegar and honey and stir through gently.
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