Chargrilled Mielies

Recipe By:Hannah Lewry
Serves:8
Cooking Time:20 mins
Cook's Tips:I don’t think you could find anything more delicious to serve on corn. It hits all the right flavour notes. Serve with lime zest, chilli and coriander if you like.
Serving Suggestion:Pair with Neethlingshof Shiraz
Prep Time:10 mins

Ingredients

  • 8 sweetcorn
  • 2 tbsps olive oil
  • Sea salt and freshly ground black pepper, to taste
  • 160 g butter, softened
  • 2 cloves garlic, chopped
  • 1 tsp fresh ginger, minced
  • 2 tsps Woolworths mild curry powder
  • Woolworths black Hawaiian salt, for sprinkling

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Drizzle each corn cob with a little olive oil and season lightly, then wrap each one in tinfoil. Braai for 20 minutes, turning often.
  2. Fry the garlic, ginger and curry powder in 2 T butter for 2 minutes over a low heat until fragrant and golden. Fold into the remaining butter and chill until ready to serve.
  3. Remove the corn from the foil and briefly char over the flames. Serve with lashings of the curried butter and a sprinkle of black salt.
You could enjoy this recipe too
Buy the ingredients
Supersweet Sweetcorn 4 pk
1
R 0
Italian Extra Virgin Olive Oil 1 L
1
R 0
Black Pepper and Sea Salt Set
1
R 0
Salted Butter 500 g
1
R 0
Whole Garlic Min 120 g
1
R 0
Whole Ginger Min 200 g
1
R 0
Mild Curry 55 g
1
R 0
Hawaiian Black Salt 125 g
1
R 0
Add to Cart