Vegetarian Gnocchi

Recipe By:TASTE
Serves:4
Cooking Time:10 minutes
Prep Time:15 minutes

Ingredients

  • 1 brinjal
  • 1 cup canola oil
  • 2 cloves, crushed garlic
  • 1/2 onion
  • 1 handful cherry tomato, halves
  • 1 x 400 g jar ready made neapolitan pasta sauce
  • 1 handful basil, chopped
  • 500 g gnocchi, cooked
  • 125 g mozzarella, torn

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Trim and cube the brinjal, lightly dust in flour and deepfry, in batches, in hot canola oil for 3 minutes, or until golden. Drain on kitchen paper.
  2. Fry the crushed garlic and onion, finely chopped, in olive oil until translucent.
  3. Add a handful cherry tomato halves and fry until just starting to catch. Add the ready-made Neapolitan pasta sauce (see below), the fried brinjal and chopped basil and toss.
  4. Add the cooked gnocchi, mozzarella, season to taste, toss and serve immediately.
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Buy the ingredients
Brinjals Min 450 g
1
R 0
Canola Oil 750 ml
1
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Whole Garlic Min 120 g
1
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Brown Onions 5 pk
1
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Cherry Tomatoes 200 g
1
R 0
Fresh Basil 30 g
1
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Italian Potato Gnocchi 500 g
1
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Mozzarella Cheese 300g
1
R 0
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