Vegetarian barbecue wraps
| Recipe By: | David Grier |
| Serves: | 6 |
| Cooking Time: | 2 minutes |
| Prep Time: | 20 minutes |
Ingredients
- 1 x 25 g Tenderstem broccoli, packet
- 1/2 butternut, cut into thin disks
- 1 red onion, sliced
- sea salt and freshly ground black pepper to taste
- 1 tbsp olive oil
- 6 tbsp mascarpone
- 6 tbsp blue cheese
- 1 x 40 g packet of rocket
- 6 soft flour wraps
- pesto, for serving
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Rub the broccoli, butternut and onion with salt, pepper and olive oil, then grill lightly on all sides over smouldering coals for 8 minutes. Set aside to cool.
- Cover one side of each wrap with a thin layer of mascarpone.
- Lay the grilled vegetables, along with the crumbled blue cheese and rocket, in the centre of each wrap – be fairly generous – then roll up tightly.
- Return to the grill and lightly brown.
- Slice at an angle and serve with pesto.
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