Christmas Cake Trifle
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Cooking Time: | 10 minutes or 1 hour, depending on method |
| Cook's Tips: | Use a paper stencil or a piece of lace to create your icing-sugar pattern. |
| Prep Time: | 10 minutes |
Ingredients
- 1 x 450 g classic christmas pudding
- 2 tbsp ricotta
- 1 x 400g pack frozen summer berries
- fresh basil leaves, to garnish
- icing sugar, for dusting
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Warm the pudding according to your choice of package instructions.
- Blend the ricotta and 200 g frozen summer berries, until combined and smooth.
- Crumble the warm pudding into the bottom of four glass tumblers and top with the remaining berries.
- Spoon over a dollop of the ricotta-and-berry mixture, and top with fresh basil leaves.
- Place a stencil on each plate and sprinkle generously with icing sugar. Remove the stencil to reveal a lovely pattern.
- Position the trifle to one side of the stenciled pattern and dust with a little more icing sugar, for added enchantment.
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