Christmas pasta alfredo
| Recipe By: | Hannah Lewry |
| Serves: | 4 |
| Cooking Time: | 15 minutes |
| Prep Time: | 10 minutes |
Ingredients
- 4 Tbsp olive oil, to drizzle
- 2 cloves garlic, minced
- 4 red onion, thinly sliced
- 250 g, cubed cooked gammon
- 3/4 cup Double cream
- 4 sprigs fresh thyme, leaves picked
- 50 g parmesan, grated
- 140g fresh peas
- 350 g tagliatelle
- sea salt and freshly ground black pepper, to taste
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Heat the olive oil in a pan and fry the garlic until soft.
- Increase the heat and toss the onions and gammon in the saucepan for 3 minutes, then add the cream and thyme and simmer for 5 minutes until slightly reduced.
- Add the Parmesan and stir until smooth. Stir in the peas, add the drained pasta, toss to coat, season to taste and serve immediately.
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